Mango
HISTORY
Mexican mangoes are a sight to behold with their vibrant colors and distinctive shape. These tropical fruits are often larger than other varieties, and their shape can vary from oval to round. The skin of a Mexican mango is smooth and ranges in color, from a vivid green when unripe to a luscious golden-yellow or reddish blush when fully ripe. The skin may also have small areas of red or orange, adding to its visual appeal.
NUTRITIONAL VALUE
These tropical fruits are a rich source of essential vitamins and minerals, making them a healthy addition to a well-balanced diet. Mangoes are packed with vitamin C, an antioxidant that supports immune function and collagen production. They are also a good source of vitamin A, which is beneficial for vision health and skin health.
Our Farms
Mexican mango farms adhere to strict quality control standards, ensuring that the fruits are harvested at the peak of ripeness and flavor. The farms also comply with international food safety regulations, guaranteeing the safety and quality of the exported mangoes. With their commitment to excellence, Mexican mango farms continue to provide a consistent supply of premium mangoes, making them a highly sought-after choice for imports and exports worldwide.